We meet all applicable city, state and federal health and safety standards.
Employees must wear a mask at work.
All restaurant managers are Safe Eats certified.
General Manager has access to Zedic app, 24/7 on-call medical support.
Employees must was their hands every 30 minutes.
Proactively working to address racial inequity and promote diversity.
Safe Eats was a non-profit launched in the midst of the pandemic by NYC restaurant operators and the experts at Zero Hour Health to provide restaurateurs with the necessary tools to provide a safe environment for their teams and their guests.
Two years later, we are cautiously optimistic that the worst is behind us, so we are no longer pursuing new initiatives or accepting new members. Please feel free to continue to use the resources linked below. Any questions or comments can be directed to membership@safeats.org.
We are grateful for the outpouring of support that Safe Eats received from health experts, our restaurant colleagues, and our neighbors. We look forward to dining together soon!
All employees complete a wellness screening before each shift.
Employees who fail screenings are not permitted to work.
We ask guests to assert that they are healthy.
We collect guest contact information to aid in contact tracing.
We sanitize tables and chairs and all high touch areas every 30 minutes.
All guests must wear masks when not at their table.
